Sausage and Apple Stuffed Acorn Squash

Name: Sausage and Apple Stuffed Acorn Squash
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 1
Ingredients: 2 acorn squash, halved and seeded; 1 tablespoon butter, melted; 1/4 teaspoon garlic salt; 1/4 teaspoon ground sage; 1 lb pork sausage (regular seasoning); 1/2 cup onion, finely chopped; 1 celery rib, finely chopped; 4 ounces mushrooms, chopped; 2 apples, cored and chopped (macintosh); 1 cup fine breadcrumbs; 1/2 teaspoon sage; salt and pepper; 1 egg, beaten; 2 tablespoons fresh parsley, chopped

Sausage and Apple Stuffed Acorn Squash was pinched from <a href="http://www.food.com/recipe/sausage-and-apple-stuffed-acorn-squash-146036" target="_blank">www.food.com.</a>

"Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing...."

INGREDIENTS

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2 acorn squash, halved and seeded

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1 tablespoon butter, melted

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1/4 teaspoon garlic salt

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1/4 teaspoon ground sage

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1 lb pork sausage (regular seasoning)

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1/2 cup onion, finely chopped

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1 celery rib, finely chopped

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4 ounces mushrooms, chopped

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2 apples, cored and chopped (macintosh)

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1 cup fine breadcrumbs

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1/2 teaspoon sage

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salt and pepper

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1 egg, beaten

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2 tablespoons fresh parsley, chopped

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