"Thanks to your pressure cooker, you don't need a 13x9-in. pan to make a delicious casserole anymore. And a few flavorful add-ins make it so you don't need a long ingredient list either. —Brenna Norby, Grand Forks, North Dakota..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 package (14 ounces) smoked kielbasa or Polish sausage, cut into 1/2-inch slices
•
1 small onion, chopped
•
1 cup chicken broth
•
1 cup apple cider or juice
•
1/4 teaspoon salt
•
1 package (16 ounces) frozen cut kale or frozen chopped spinach
•
1 cup quinoa, rinsed
•
1 medium apple, chopped
•
1/4 cup chopped pecans
•
1/4 cup dried cranberries
•
1 teaspoon dried sage leaves