Sausage and Apple Cheddar Biscuit Bake

Name: Sausage and Apple Cheddar Biscuit Bake
Yield: 12
Ingredients: 1 package (1 lb) bulk pork sausage; 4 medium cooking apples, coarsely chopped (4 cups); 1 large onion, chopped (1 cup); 6 eggs; 1/2 teaspoon salt; 2 1/4 cups Gold Medal™ all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons sugar; 3/4 teaspoon baking soda; 1 teaspoon salt; 6 tablespoons firm butter or margarine, cut into 1/2-inch cubes; 1 1/2 cups shredded Cheddar cheese (6 oz); 2 medium green onions, finely chopped (2 tablespoons); 1 cup buttermilk

Sausage and Apple Cheddar Biscuit Bake was pinched from <a href="http://www.bettycrocker.com/recipes/sausage-and-apple-cheddar-biscuit-bake/2a76de4a-d2a3-4bdd-b3f6-9fefcf5c8a22" target="_blank">www.bettycrocker.com.</a>

"Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!..."

INGREDIENTS

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1 package (1 lb) bulk pork sausage

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4 medium cooking apples, coarsely chopped (4 cups)

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1 large onion, chopped (1 cup)

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6 eggs

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1/2 teaspoon salt

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2 1/4 cups Gold Medal™ all-purpose flour

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2 1/2 teaspoons baking powder

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2 teaspoons sugar

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3/4 teaspoon baking soda

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1 teaspoon salt

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6 tablespoons firm butter or margarine, cut into 1/2-inch cubes

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1 1/2 cups shredded Cheddar cheese (6 oz)

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2 medium green onions, finely chopped (2 tablespoons)

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1 cup buttermilk

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