INGREDIENTS
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Ingredients
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3 medium acorn squash
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1-1/2 cups water
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1 pound bulk pork sausage
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1/2 pound sliced baby portobello mushrooms
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1 large onion, chopped
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1 celery rib, chopped
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1 garlic clove, minced
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1/2 cup white wine or beef broth
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup salad croutons
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1/2 cup 2% milk
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1/3 cup shredded Parmesan cheese
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1 cup (4 ounces) sharp shredded cheddar cheese, divided
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