Sausage & Four Cheese Rigatoni

Name: Sausage & Four Cheese Rigatoni
Ingredients: Tomato; Cheese; Pork; Carrots; Rigatoni Pasta; Vegetables; Bake; Easy; Meat; Pasta; 1 lb. rigatoni pasta; 1 lb. Italian sausage, casing removed; 1/4 cup pancetta, thinly sliced (or bacon); 1 onion, chopped; 1 carrot, chopped; 1/4 lb. fresh sliced mushrooms; 3 tbsp. fresh chopped basil; 3 tbsp. fresh chopped parsley; 1 (16-oz.) container ricotta cheese; 1/2 cup heavy cream; 1 cup chicken broth; 1 cup grated provolone cheese; 3/4 cup crumbled feta cheese; 1 (28-oz.) can Italian plum tomatoes, drained and chopped; 1 1/2 cups of freshly grated Parmesan; Salt and pepper to taste

Sausage & Four Cheese Rigatoni was pinched from <a href="http://www.mydailymoment.com/recipes/sausage_four_cheese_rigatoni.php" target="_blank">www.mydailymoment.com.</a>

"Don't say cheese -- say cheeses. This outstanding rigatoni dish features four of your favorite cheeses -- provolone, feta, Parmesan and ricotta. It's dairy good...to say the least...."

INGREDIENTS

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Tomato

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Cheese

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Pork

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Carrots

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Rigatoni Pasta

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Vegetables

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Bake

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Easy

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Meat

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Pasta

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1 lb. rigatoni pasta

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1 lb. Italian sausage, casing removed

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1/4 cup pancetta, thinly sliced (or bacon)

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1 onion, chopped

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1 carrot, chopped

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1/4 lb. fresh sliced mushrooms

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3 tbsp. fresh chopped basil

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3 tbsp. fresh chopped parsley

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1 (16-oz.) container ricotta cheese

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1/2 cup heavy cream

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1 cup chicken broth

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1 cup grated provolone cheese

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3/4 cup crumbled feta cheese

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1 (28-oz.) can Italian plum tomatoes, drained and chopped

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1 1/2 cups of freshly grated Parmesan

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Salt and pepper to taste

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