"Spicy beef and sauerkraut Southern stew...."
INGREDIENTS
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1/2 lb. stew meat
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32 oz. sauerkraut
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32 oz. tomatoes with hot peppers
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1 med. onion
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1 lb. fresh or frozen okra
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black pepper to taste
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salt to taste (sauerkraut has salt so be careful)
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hot pepper sauce to taste
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Creole seasoning to taste
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oregano to taste