Sauerkraut Soup
"Sauerkraut lends itself perfectly to a winter warming soup. This recipe is filling enough to be a main meal. Use your favorite smoked sausage and serve with slices of German wholegrain rye bread for a satisfying cold weather meal. (Compare with two other recipes we have for Sauerkraut soup, one by Canada-based master chef Olaf Mertens, the other by Heidi Klum's grandmother.)..."
INGREDIENTS
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10 oz German Sauerkraut ((500 g))
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9 oz speck or bacon (chopped, (250 g))
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1 onion (chopped)
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1 large garlic clove (crushed)
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4-1/4 cups cold water ((1 liter))
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1/2 teaspoon ground paprika
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2 teaspoons chopped fresh dill
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4.5 oz smoked sausage (sliced or chopped, (about 125 g))
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5 oz sour cream ((142 ml))
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sea salt and freshly ground black pepper
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