Sauerkraut Pork Supper Recipe

Name: Sauerkraut Pork Supper Recipe
Prep time: 10 min
Ingredients: 2 cans (one 27 ounces, one 14 ounces), sauerkraut, undrained; 1 boneless rolled pork loin roast (4 to 5 pounds); 1 can (14-1/2 ounces) diced tomatoes, undrained; 3 celery ribs, cut into 1-inch pieces; 2 medium carrots, cut in half widthwise and quartered; 1 medium onion, quartered; 3 tablespoons brown sugar; 1/4 cup minced fresh parsley; 4 bay leaves; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper

Sauerkraut Pork Supper Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Sauerkraut-Pork-Supper" target="_blank">www.tasteofhome.com.</a>

"This recipe couldn't be easier?layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it...."

INGREDIENTS

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2 cans (one 27 ounces, one 14 ounces), sauerkraut, undrained

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1 boneless rolled pork loin roast (4 to 5 pounds)

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1 can (14-1/2 ounces) diced tomatoes, undrained

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3 celery ribs, cut into 1-inch pieces

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2 medium carrots, cut in half widthwise and quartered

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1 medium onion, quartered

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3 tablespoons brown sugar

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1/4 cup minced fresh parsley

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4 bay leaves

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1/2 teaspoon dried oregano

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1/4 teaspoon pepper

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