INGREDIENTS
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Ingredients
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3 pounds russet potatoes, peeled and shredded
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1-1/2 cups shredded peeled apples
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1-1/2 cups sauerkraut, rinsed and well drained
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6 eggs, lightly beaten
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6 tablespoons all-purpose flour
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2 teaspoons salt
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1-1/2 teaspoons pepper
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3/4 cup canola oil
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Daisy Brand Sour Cream and chopped green onions, optional