Sauerkraut Chocolate Cake
"For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company..."
INGREDIENTS
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1/2 cup butter, softened
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1-1/2 cups sugar
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3 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup water
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3/4 cup sauerkraut, drained, squeezed dry and chopped
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SILK CHOCOLATE FROSTING:
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1-1/3 cups butter, softened
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4 ounces unsweetened chocolate, melted
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1-1/2 teaspoons vanilla extract
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4 cups confectioners' sugar
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1/4 cup whole milk
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