Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole Recipe
Prep time: 20 min
Ingredients: 1 pound mild Italian sausage links, cut into 1-inch slices; 1 large onion, chopped; 2 medium apples, peeled and quartered; 1 can (27 ounces) sauerkraut, rinsed and well drained; 1 cup water; 1/2 cup packed brown sugar; 2 teaspoons caraway seeds

Sauerkraut Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sauerkraut-casserole" target="_blank">www.tasteofhome.com.</a>

"Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland..."

INGREDIENTS

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1 pound mild Italian sausage links, cut into 1-inch slices

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1 large onion, chopped

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2 medium apples, peeled and quartered

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1 can (27 ounces) sauerkraut, rinsed and well drained

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1 cup water

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1/2 cup packed brown sugar

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2 teaspoons caraway seeds

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