Sauerbraten
INGREDIENTS
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Marinade:
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2 cups water
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1 cup cider vinegar
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1 cup red wine vinegar
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1 med onion, chopped
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1 large carrot, chopped
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1 Tablespoon salt
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1/2 teaspoon black pepper
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2 bay leaves
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6 whole cloves
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1 teaspoon mustard seeds*
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Meat:
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3 ½ - 4 pounds boneless chuck roast
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1 Tablespoon vegetable oil
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Cooking Ingredients:
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Oil
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4-5 carrots – sliced or quartered
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Medium onion, chopped
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A small tomato or 1/4 cup ketchup
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1/3 cup sugar
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Packet brown gravy mix
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cornstarch
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