"Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the o...read more..."
INGREDIENTS
•
1tsp. each chili powder and ground cumin
•
1/4tsp. ground red pepper (cayenne)
•
1 boneless beef sirloin steak (1-1/2 lb.), 1-1/2 inches thick
•
1/3cup KRAFT Balsamic Vinaigrette Dressing
•
1small onion, chopped
•
1 each red and green bell pepper, coarsely chopped
•
2cloves garlic, minced
•
1 tomato, chopped
•
1/2cup KRAFT Mexican Style Finely Shredded Four Cheese