Saucy Stuffed Zucchini Recipe

Name: Saucy Stuffed Zucchini Recipe
Ingredients: 3 to 4 medium zucchini (1-3/4 to 2 pounds); 12 ounces Johnsonville® Mild Ground Italian Sausage, cooked and drained; 1 can (8 ounces) tomato sauce; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 2 tablespoons chopped onion; 1-1/2 teaspoons Italian seasoning; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1-1/4 cups milk; 1/2 cup grated Parmesan cheese, divided; 1 teaspoon Dijon mustard

Saucy Stuffed Zucchini Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/saucy-stuffed-zucchini" target="_blank">www.tasteofhome.com.</a>

"Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use up some of my bounty. My husband often shies away from vegetable dishes, but he declared this one a winner! —Barbara Edgington, Frankfort, Ohio..."

INGREDIENTS

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3 to 4 medium zucchini (1-3/4 to 2 pounds)

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12 ounces Johnsonville® Mild Ground Italian Sausage, cooked and drained

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1 can (8 ounces) tomato sauce

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1/2 cup chopped sweet red pepper

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1/2 cup chopped green pepper

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2 tablespoons chopped onion

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1-1/2 teaspoons Italian seasoning

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1-1/4 cups milk

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1/2 cup grated Parmesan cheese, divided

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1 teaspoon Dijon mustard

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