"Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, West Virginia..."
INGREDIENTS
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1 pound ground beef
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1 can (14-1/2 ounces) diced tomatoes, undrained
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2 large eggs, lightly beaten
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1-1/2 cups ricotta cheese
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4 cups marinara sauce
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1 package (9 ounces) no-cook lasagna noodles
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1 cup (4 ounces) shredded part-skim mozzarella cheese, optional