INGREDIENTS
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1/2 cup sun-dried tomatoes, julienned
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1 lemon
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2 limes
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1/4 cup minced garlic
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1/2 cup white wine
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3 tablespoons raw sugar
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3/4 cup heavy whipping cream
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2 tablespoons butter
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1 lb. small deveined shrimp
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10 kalamata olives
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1/2 cup feta
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Yields: 4 Servings