Saucy Scalloped Potatoes

Name: Saucy Scalloped Potatoes
Prep time: 15 min
Cook time: 7 h
Yield: 8
Ingredients: 4 cups thinly sliced peeled potatoes (about 2 pounds); 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted; 1 can (12 ounces) evaporated milk; 1 large onion, sliced; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups chopped fully cooked ham

Saucy Scalloped Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/saucy-scalloped-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, Oregon..."

INGREDIENTS

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4 cups thinly sliced peeled potatoes (about 2 pounds)

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1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted

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1 can (12 ounces) evaporated milk

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1 large onion, sliced

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2 tablespoons butter

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 cups chopped fully cooked ham

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