"Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas..."
INGREDIENTS
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3 cups uncooked instant brown rice
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2 teaspoons canola oil
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6 boneless pork loin chops (6 ounces each)
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1 small onion, sliced
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1 cup canned diced tomatoes
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1 cup reduced-sodium beef broth
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon dried basil
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1/8 teaspoon dried oregano
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2 tablespoons all-purpose flour
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1/2 cup water