"“I throw this sweet-savory chicken dish together in no time on a weeknight. I serve it with rice and steamed broccoli, and the whole family loves it.” —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons butter
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1/4 cup reduced-sodium chicken broth
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1/4 cup sherry or additional reduced-sodium chicken broth
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1/3 cup peach preserves
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2 garlic cloves, thinly sliced
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2 teaspoons minced fresh tarragon
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1 tablespoon balsamic vinegar