Saucy Italian Pot Roast

Name: Saucy Italian Pot Roast
Ingredients: 1 (8-ounce) package sliced fresh baby Portobello mushrooms; 1 large onion, cut in half and sliced; 1 (2-1/2- to 3-pound boneless chuck roast, trimmed; 1 (1.6-ounce) package garlic-and-herb sauce mix; 1/2 teaspoon crushed red pepper; 2 (14-1/2-ounce) cans Italian-style diced tomatoes, undrained; 1 (8-ounce) can no-salt-added tomato sauce; 2 tablespoons cornstarch; 2 tablespoons water

Saucy Italian Pot Roast was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Saucy-Italian-Pot-Roast-4268/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 (8-ounce) package sliced fresh baby Portobello mushrooms

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1 large onion, cut in half and sliced

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1 (2-1/2- to 3-pound boneless chuck roast, trimmed

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1 (1.6-ounce) package garlic-and-herb sauce mix

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1/2 teaspoon crushed red pepper

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2 (14-1/2-ounce) cans Italian-style diced tomatoes, undrained

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1 (8-ounce) can no-salt-added tomato sauce

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2 tablespoons cornstarch

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2 tablespoons water

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