"Orzo is a fun twist in this hearty, saucy Italian dish. Spinach not only provides color and flavor, but also gives this meal a healthy kick. Taste of Home Test Kitchen..."
INGREDIENTS
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1 pound ground beef
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1 large onion, chopped
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3 garlic cloves, minced
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2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic
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1 can (14-1/2 ounces) beef broth
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1 can (6 ounces) tomato paste
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3/4 cup uncooked orzo pasta
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1 teaspoon Italian seasoning
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2 cups fresh baby spinach