Saucy Hungarian Red Potato Goulash with Smoked Sausage and Savory Caramelized Onions
INGREDIENTS
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(Serves about 4)
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Ingredients:
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• Olive oil
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1 (14 ounce) smoked sausage, sliced on the bias into thin medallions
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2 tablespoons butter
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2 onions, quartered and thinly sliced
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1 garlic clove, pressed through garlic press
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• Salt
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¾ teaspoon freshly cracked black pepper
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1 ½ teaspoons paprika
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10 medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)
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1 ½ cup chicken stock
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1 tablespoon chopped flat-leaf parsley
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