"My mamaw in Kentucky used this "dip," as she called it, on many grilled meats including chicken and steak. —Misty Schneider, Bayport, Minnesota..."
INGREDIENTS
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1/2 cup butter, cubed
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1/2 cup packed light brown sugar
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1/2 cup lemon juice
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8 bone-in pork loin chops (3/4 inch thick)
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Lemon wedges, optional