"When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce made with garlic and ginger. —Rosa Evans, Odessa, Missouri..."
INGREDIENTS
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1 tablespoon cornstarch
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1/2 cup reduced-sodium beef broth
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1/4 cup sherry or additional beef broth
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon brown sugar
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1 garlic clove, minced
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1 teaspoon minced fresh gingerroot
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2 teaspoons canola oil, divided
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1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips