"My beef and cabbage supper began as a Reuben sandwich idea without the gluten. We also make it with smoked sausage. Itâ??s comforting on cooler days. —Courtney Stultz, Weir, Kansas..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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3 tablespoons olive oil, divided
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8 cups (about 1 small head) chopped cabbage
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5 medium carrots, peeled and finely chopped
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1 medium onion, chopped
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2 large garlic cloves, minced
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1 teaspoon sea salt
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1 teaspoon pepper
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1/2 teaspoon caraway seeds
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1/4 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1/2 cup ketchup
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2 teaspoons cider vinegar