Saucy Baked Penne Pasta
INGREDIENTS
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1 medium sweet onion, chopped
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olive oil
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1/2-1 tsp crushed red pepper flakes
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salt & black pepper to taste
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2 lb lean ground beef or 1 lb ground beef plus 1 lb Italian sausage
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4 cloves garlic, minced
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1/4 cup Worcestershire sauce
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1 1/2 Tbsp Italian seasoning
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2 [24 oz] jars marinara sauce [i.e. Bertolli Five Cheese]
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2 1/2 cups dry penne pasta
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1 cup ricotta cheese, mixed with1 large beaten egg
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1/2 cup shredded Parmesan cheese
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2 cup shredded Italian blend cheese or Mozzarella cheese
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9 slices mozzarella or provolone cheese
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3 Tbsp chopped Italian parsley, divided
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