Saucijzebroodjes (Pigs in the Blanket) the Dutch Way
"The kind of Pigs in the Blanket I grew up on. Great to serve with soup. We always had these for lunch at Grandma’s for “special” meals together. You can eat these as a small meal on their own as well, with ketchup and mustard to dip them in. That’s the way a lot of people like ‘em!..."
INGREDIENTS
•
Dough
•
2 cups Flour
•
½ teaspoons Salt
•
2 teaspoons Baking Powder
•
½ cups Vegetable Shortening
•
1 whole Egg Beaten
•
½ cups Milk, Or More If Needed To Make A Total Of 3/4 Cup Liquid
•
_____
•
Filling
•
1 pound Pork Sausage
•
½ pounds Ground Beef
•
¼ cups Bread Crumbs
•
2 Tablespoons Cream
•
Salt And Pepper, to taste
ADVERTISEMENT