INGREDIENTS
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1 1/2 lbs (700 g) ground beef
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1 egg
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3 oz. (75 g) feta cheese
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1 teaspoon salt
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1 pinch black pepper
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2 oz. (50 g) parsley, finely chopped
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1 tablespoon olive oil
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1 tablespoon butter
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Gravy
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5 fl. oz. (150 ml) heavy whipping cream
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2 oz. (50 g) parsley, coarsely chopped
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1 tablespoon tomato paste
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Salt and pepper