Real Recipes From Real Home Cooks ®
Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Gyoza Sauce
By Francine Lizotte
This sauce is a quick and easy recipe to make. The blend of ingredients makes ... 
Creole Seasoning Mix
By Francine Lizotte
Creole Seasoning Mix is a popular spice used in Creole and Cajun cuisine. It's spicy ... 
Bbq Essentials: Alabama White Sauce (variation)
By Andy Anderson !
This is a BBQ white sauce recipe that I have used for a long time. ... 
Yangnyum Kanjang (bulgogi Dipping Sauce)
By
Mikekey *
By Mikekey *
Use as a dipping sauce for beef. (1 rating)
Quick & Easy Moroccan Chermoula Marinade
By Daily Inspiration S
Chermoula makes a wonderful marinade for lamb, beef or chicken (4 ratings)
Spice It Up With Moroccan Ras El Hanout
By Daily Inspiration S
There are many, many variations of Ras el hanout and it's earthly combination of ingredients ... (1 rating)
Sweet Essentials: Crème Pâtissière (pastry Cream)
By Andy Anderson !
Not too long ago, I posted a recipe for a French sweet pastry (Pâte Sucrée). ... 
Barbecue Sauce With Gochujung
By Daily Inspiration S
Gochujang paste is very spicy and hot; therefore, use according to your tastes and adjust ... (1 rating)
Carrot Orange Marmalade
By Sheila Nakata
I was inspired by this jam after a visit to Montreal, Quebec. I was given ... 
Italian Essentials: Spicy Dry Mix
By Andy Anderson !
Whenever I can, I do my best to make things from scratch. This might not ... 
Asian Essentials: Versatile Sweet & Sour Sauce
By Andy Anderson !
I call this recipe versatile, because you can vary the ingredients to produce your own ... 
Spice Essentials: Beef/pork Smoker Dry Rub
By Andy Anderson !
I have many different dry rubs. This one is designed to work with cuts of ... 
Mint & Cilantro Sauce
By
Carolyn Haas
By Carolyn Haas
This Moroccan dipping sauce goes well with chicken dishes, flat bread and other Mediterranean cuisine. (1 rating)
Moroccan Taktouka
By
Vickie Parks
By Vickie Parks
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a ... (1 rating)
Rhubarb Compote
By
Carolyn Haas
By Carolyn Haas
It's rhubarb time! This compote is lovely to serve over ice cream, yogurt, or pound ... 
Rhubarb Syrup
By
Carolyn Haas
By Carolyn Haas
I needed 2 cups of rhubarb for a recipe and a friend gave me enough ... 
Vinegar Essentials: Fruit/berry-infused Balsamic
By Andy Anderson !
I love a good balsamic… I use it in cooking, on salads, and on things ... 
Guava Barbecue Sauce
By
Carolyn Haas
By Carolyn Haas
This would be great with chicken wings, but also equally delicious on any type of ... (2 ratings)
Hot Doggidy Sauce
By
Linda Hall
By Linda Hall
I’ve made a couple of the chili dog recipes on here. They were good but ... 
Condiment Essentials: Homemade Sour Cream
By Andy Anderson !
Sour cream purchased at the grocer, usually is not sour cream at all. Oft ... 
Tahini, Lemon And Harissa Dressing
By
Carolyn Haas
By Carolyn Haas
This recipe for salad dressing includes harissa - a popular spice mixture of north African ... (4 ratings)
Lemon Tahini Sauce
By
Carolyn Haas
By Carolyn Haas
Tahini sauce is a traditional accompaniment in north African cuisine. This sauce is a good ... (2 ratings)
Korean Dipping Sauce
By
Carolyn Haas
By Carolyn Haas
At our local Asian buffet restaurant, they serve a similar sauce with their dumplings. It ... (1 rating)
Seasoning Essentials: British Baking Spice
By Andy Anderson !
This is a very popular spice mix in Great Britain, and can be found in ...