Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Raspberry Velvet Cheesecake By Rose
By Rose Rauhauser
Easy cheesecake and a perfect amount of raspberries in the middle. Enjoy (2 ratings)
Creamy Pesto Dip
By Zelda Hopkins
The other dip I use at Christmas time is this one. You notice the two ... (1 rating)
Creamy Feta & Sun-dried Tomato Spread
By Zelda Hopkins
I think I found this recipe on the back of a dried tomato package but ... (1 rating)
Citrus Butter
By Barbara Kavorkian
This is a wonderful flavored butter that can be used on toast, muffins, pancakes or ... (1 rating)
Whole Turkey Or Whole Chicken Rub
By Barbara Kavorkian
Give that little bird, or big one, a nice massage of these herbs to make ... (2 ratings)
Easy Chicken Gravy
By Jeanne Benavidez
I love this gravy poured over mashed potatoes or chicken. My Mom made a little ... (1 rating)
Eureka! That's Mac & Cheese!
By Sherry Peyton
I've made tons of Mac & Cheese. My husband has eaten tons of same. The ... (1 rating)
Custard Sauce Homemade....quick And Easy
By Nancy J. Patrykus
You can serve this hot or cold.
Great over cobblers, slumps, grunts, pies, cakes, puddings, ... (1 rating)
Homemade Salad Dressing .. Oil And Vinegar...with A Secret Ingredient
By Nancy J. Patrykus
I received this wonderful recipe from a friend, after being served this in her home.
She ... (1 rating)
Baltimore Ravens Ragin' Crab Balls
By Sherri Williams
I love crab! These are perfect for a party, starter or just a snack. ... (8 ratings)
Aunt Marjorie's Clam Dip
By Susan Feliciano
Here is another of our old family recipes. The cooks have gone on, but their ... (2 ratings)
My Pumpkin Butter
By
Gail Herbest
By Gail Herbest
I thought I would give it a try and just kept adding and tasting until ... (2 ratings)
Mcdonald's Secret Sauce (c. 1968-69)
By Kelly Williams
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). ... (2 ratings)
Orange And Cranberry Glaze For Ham
By Pam Ellingson
For those who like the sweet and tart taste of cranberries and oranges combined, this ... (1 rating)
Ruby Red Grapefruit Jelly
By Valerie Butler
I love making jellies. I love grapefruit and I thought, well why can't you ... (2 ratings)
American Mexican Nachos Grande
By
SK H
By SK H
If my kids have a request for Sunday dinner I know that it is going ... (1 rating)
Salsa
By Cynthia Rivers Martinez
You can make this in as many levels of heat as you like. This is ... (1 rating)
Magical Marinade-annette's
By
Annette W.
By Annette W.
We use this most often with pork loin that we cut in chunks or chops ... (1 rating)
Fiesta Dip
By
Laura Yoder
By Laura Yoder
A must have for every party or sports gathering. You'll be asked for the recipe ... (1 rating)
Casaburo Salad With Casa Dressing
By
Laura Yoder
By Laura Yoder
This recipe comes from a family owned Italian eatery in my home town. This salad ... (1 rating)
Creamy Meatballs And Buttered Noodles
By
Laura Yoder
By Laura Yoder
Another comfort food sure to please the family. (1 rating)
My Best Old-fashioned Apple Cake With Caramel Sauce
By Kelly Williams
One of the very few ways I'll eat cooked or baked apples! This cake is ... (3 ratings)
My Aunt's Homemade Caramel Sauce
By Teresa Howell
I CAN REMEMBER WHEN WE WERE KIDS MY AUNT MAKING THIS CARAMEL FOR HER CAKES ... (5 ratings)
Pam's Strawberry- Peach Jam
By Pam Ellingson
I got a great buy on strawberries and peaches yesterday! I had been wanting to ... (1 rating)