Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Pressure Cooking Marinara Sauce (sallye)
By
sallye bates
By Sallye Bates
This is my normal marinara sauce with instructions adapted for a pressure cooker.
I think ... 
5-minute Creamy Caesar Style Dressing
By
Kathy W
By Kathy W
I've always loved Cardini Creamy Caesar Dressing, but being vegetarian, I would rather not ... (1 rating)
Homemade Healthier Bbq Sauce
By Monika Rosales
Perfect in every way and you would never know it was sugar free..
glaze over chicken ... 
Bollocknaked Sauce
By
David Lott
By David Lott
This is a variant of the classic 'Bolognese' meat sauce, for which there are as ... 
Tomato Jelly
By Barbara Lentz
I love using this jelly on baked brie cheese. I take the brie and wrap ... 
Pumpkin Butter & Brownie Cupcakes
By Catherine Cappiello Pappas
Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn ... 
Caramallow Dip
By
TAMMY WADE
By TAMMY WADE
I found this in my local grocery store add; It says serve with dippers such ... 
Honey-mustard Dressing
By Beverley Williams
Goes great on my garden salad with chicken of many other salads. 
Pumpkin Bundt Cake-2 Ingredients
By
Pat Duran
By Pat Duran
This so delicious - and a great way to start your Fall baking..a quick and ... (2 ratings)
Five Layer Dip
By Beverley Williams
This is a great dip for tailgating.
You can easily turn this into a ... 
Nunu's "jezabel" Relish
By
DAYLE CLICK
By DAYLE CLICK
Serve "Jezabel" Pepper Relish over Cream Cheese, with crackers for an "Awesome Surprise".
PEPPER ... 
Peppy Pimento Grilled Cheese
By
Lori Frazee
By Lori Frazee
I confess, I'm a cheesemonger, OK I don't deal in it, but I LOVE IT!!!! ... (3 ratings)
This Isn't A Philly Cheesesteak
By
Carol White
By Carol White
Born and raised in Philadelphia, PA., and well acquainted with Philly Cheesesteak with “Cheese Whiz” ... (3 ratings)
For Every Thing… There Is A Seasoning
By Andy Anderson !
Ah, spices… Food always taste better when it’s properly seasoned. Mastering the use of spices ... (3 ratings)
My Favorite Amish Spread
By Peggy Kriebel
Growing up in Pa. and living close to Lancaster, it was great to have alot ... 
Jalapeno Popper Dip
By Katelan Shartzer
The dip can be made up the night before and the topping can be ready ... 
A Honey Of A Cheese Spread
By Robin Lieneke
You won't be able to stop eating this. The blend of sweet and savory ... (1 rating)
Honey Pecan Sundae Sauce
By
Cassie *
By Cassie *
Family had these delicious Sundaes last night for dessert. Needless to say no topping left...LOL! ... (1 rating)
Bruschetta In A Jar
By Barbara Lentz
Bruschetta is kind of a Italian salsa. It is usually served on top of a ... 
My Garlic Balsamic Aioli
By Barbara Lentz
I served this on my salmon burgers and it gave the burger great flavor. My ... 
Fresh Asian Plum Sauce
By Barbara Lentz
There is this great Chinese restaurant that serves the best plum sauce and I could ... 
Warm & Creamy Artichoke & Dill Dip - So Good!
By
Cassie *
By Cassie *
One delicious dip ~
My photos (2 ratings)
Brined & Grilled Chicken W/ Creamy Garlic Sauce
By
Cassie *
By Cassie *
My family loves this tender, juicy chicken. The brine gives it such a great flavor ... (1 rating)
Apple Bourbon Gravy With Pork Loin Roast
By Rose Mary Mogan
I first made this recipe some years ago, & was so impressed with the unique ... (1 rating)