Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
A Rich Chocolate Sauce
By
Pat Duran
By Pat Duran
This deliciously rich chocolate sauce can be use for any of your cake, puddings , ... (2 ratings)
Bacon-wrapped Crab & Chives Matzo Balls
By Sherri Williams
I love crab balls any way you want to serve them to me. This ... (2 ratings)
Red Hots (candied Cucumbers)
By LaDesta McCann
I got this recipe from my mother-in-law because my husband loves them and this past ... (1 rating)
Grandpa's Toppin' Out
By
Kim Biegacki
By Kim Biegacki
I have many great memories of my Grandpa Campbell but this was considered a special ... (6 ratings)
R.i. Hot Weiners: Gaggers (gaggahs), Weenies
By
star pooley
By Star Pooley
As far as Rhode Island regional cuisine goes, hot weiners are probably the most famous ... (1 rating)
Cranberry-ordinaire Sauce
By LaDesta McCann
This is great for the holidays and has been requested by my family for years. ... (1 rating)
Creamed Shrimp On Rice Or Pasta
By
Pat Duran
By Pat Duran
This recipe is a remake of a recipe I found on the internet.
It ... (2 ratings)
Chicken Lo Mein~30 Min. Meal
By Carol Junkins
Looking for a meal you can whip up in 30 minutes? Here is a ... (3 ratings)
My Best Homemade Taco Seasoning Mix
By Kelly Williams
Years ago I used to buy those packets of taco seasoning mix, and at first ... (1 rating)
Herb Butters
By Lynnda Cloutier
When you want to impress your guests, make some herb butters. Source unknown (1 rating)
Pico De Gallo (salsa Cruda, Salsa Fresca)
By Kelly Williams
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into ... (1 rating)
Peanut Butter And Butterscotch Fondue
By Barbara Kavorkian
Every year during New Years, you can see me at home of with a few ... (1 rating)
Garlic Cream Cheese Fondue
By Barbara Kavorkian
Every year during New Years, you can see me at home of with a few ... (1 rating)
Chocolate Fondue
By Barbara Kavorkian
Every year during New Years, you can see me at home of with a few ... (1 rating)
Homemade Salsa
By Kelly Williams
Back when I lived in Indiana, I had a HUGE garden and one year grew ... (1 rating)
Cranberry Relish
By Gypsie Arnold
Won a jar in a "white elephant" gift exchange and then asked for the recipe. ... (1 rating)
Italian Green Beans
By Zelda Hopkins
This recipe my sister told me about. Its very simple and can be adapted in ... (2 ratings)
Spicy White Cheese Fondue
By Barbara Kavorkian
Every year during New Years, you can see me at home of with a few ... (1 rating)
Vanilla Pudding Sauce
By Opal Jackson-Cakmak
Good over pancakes or pound cakes. I am sure you could find other uses for ... (1 rating)
Easy Jam Filled Cookies
By Karla Everett
These cookies are so delicious you can't eat just one cookie. I like to put ... (1 rating)
Hot Artichoke Dip
By Leslie Coleman
Elegant appetizer presentation.
Served steaming hot, the aroma and chunky consistency are irrestible!
This is ... (3 ratings)
Pepperoni Pizza Puffs
By
Amy Cook
By Amy Cook
Perfect size for my 3 year old who loves to dip. Can't get much easier ... (1 rating)
Crab Rangoon Dip
By
Amy Cook
By Amy Cook
My friends and family love to eat this during football game parties.
INSPIRED BY: http://www.recklessabandoncook.com/2011/03/crab-rangoon-dip.html (1 rating)