Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

The finished product! Yummy and so filling! Can't usually eat more than 2 or 3... delish!

Scottish Pancakes With Butterscotch Sauce

Tracy Gimpel avatar
By Tracy Gimpel
I got this recipe many years ago from my aunt. Hearty and very filling, these ...
(1 rating)

Ricotta Lemon Fondue

Linda Dalton avatar
By Linda Dalton
Here's a little snack I make every year to nibble while watching the Oscars. It's ...
(2 ratings)

Cheesy Scalloped Carrots

Pat Duran avatar
By Pat Duran
This is one of my favorite ways to prepare carrots. I love the creaminess the ...
(1 rating)

Gingerberry Relish

Kathie Carr avatar
By Kathie Carr
I am allergic to oranges and always looking for cranberry recipes that don't use orange. Cranberries ...
(1 rating)
I'm sharing a photo - not the prettiest and feel free to have me delete but it shows the amount made when done - a lot! (I should have looked at the amount it serves and halved it - oh well)  This is the crock pot photo.  Soooo Good!

Buffalo Chicken Dip

Dawne Trackey avatar
By Dawne Trackey
My son found this recipe online and had to try it. It is so ...
(2 ratings)

White Chocolate Pecan Blondies W/ Maple Sauce

Robynne Glenn avatar
By Robynne Glenn
Attention White Chocolate Lovers!!! Here's a delicious dessert for you. I adapted it ...
(2 ratings)
The

The "i'm Stuffed" Burger :)

Stephanie Beacham avatar
By Stephanie Beacham
This is what me and my brothers LOVE to make when we're all together. And ...
(2 ratings)

Logan's Dessert Sammie

Lynn Socko avatar
By Lynn Socko
You really have to try this. I'm not much for sweets, but this is ...
(1 rating)

Diabetic Glaze For Meats And Fish

Diane Eldridge avatar
By Diane Eldridge
I LIKE ADDIN FRUIT FLAVOR TO MEATS BUT MOST HAVE WAY TO ...
(1 rating)
Like a shrimp cocktail with a bit'a extra stuff!

Shrimp Layered Dip

Ramona Satinskas avatar
By Ramona Satinskas
I can't remember where I got this recipe but there are many variations of it ...
(2 ratings)

Honey Time Mustard

Kathie Carr avatar
By Kathie Carr
Dad raised bees so there was always lots of honey in our kitchen. Here is ...
(1 rating)

Broccoli Dip

Ashley Dawkins avatar
By Ashley Dawkins
This is another one of my "What do I have in the fridge?" creations...
(1 rating)

Thousand And One Island Dressing

Sherry Peyton avatar
By Sherry Peyton
We decided we had to have some Reuben sandwiches,so I set out on a quest ...
(1 rating)

Italian Radiatore With Creamed Vodka Sauce

Nancy J. Patrykus avatar
By Nancy J. Patrykus
Did you know that "CREAM VODKA SAUCE" was invented in Italy ? Early in ...
(2 ratings)

Johnny Come Lately Sammie

Lynn Socko avatar
By Lynn Socko
Love me some fried cornbread!!!! Here's my sammie for this week.
(1 rating)
Sweet and savory!

Pork Chops With Plum Sauce

Shelia Senghas avatar
By Shelia Senghas
Just Plum Good! This is a quick and easy recipe that is delicious. My family ...
(3 ratings)

Cranberry Bog Fog

Pam Ellingson avatar
By Pam Ellingson
Just thought I would try something new in the Drink department tonight. Found a recipe ...
(3 ratings)

Garlic & Onion Tomato Sauce

Beth Peterson-Young avatar
By Beth Peterson-Young
I use whole frozen tomatoes for this recipe and under hot running water remove their ...
(1 rating)

Honey Butter Spread With Strawberry Variation

Kathie Carr avatar
By Kathie Carr
Since my Dad was a beekeeper we always had LOTS of honey and this simple ...
(1 rating)
Some basil instead of parmesan in this picture but feel free to use both or neither or either

Family Night's Best Spaghetti

Hillary Bergeron avatar
By Hillary Bergeron
This spaghetti has gone over tremendously well at dinner parties and quiet dinners at home ...
(1 rating)

Part-tay On Pate!

Sherry Peyton avatar
By Sherry Peyton
Okay, so it's only chicken livers made into a pate, but it sure beats the ...
(2 ratings)
Can be stored on the countertop if used within a week. Or store in fridge for no more than 2 weeks.

Basil Infused Olive Oil

Lillian Russo avatar
By Lillian Russo
I received some basil infused olive oil as a gift and loved it! So I ...
(2 ratings)

Huckleberry Jam (freezer Jam)

Kelly Williams avatar
By Kelly Williams
Since I'm too scared to learn how to can all by myself, I have always ...
(2 ratings)

Lemony Scallops & Cucumber - Low-calorie Dish

Carol Junkins avatar
By Carol Junkins
Try to get the Sea Scallops if you can ~ and a steamed small red-skinned ...
(2 ratings)
6198