Sauce, Spread & Seasoning Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!

Portobello Pork Chops

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By Brandy Bender
Found this recipe on a package of pork chops I bought at the supermarket.
(1 rating)

Sweet Peppers In Tomato Sauce (dads Recipe)

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By Brenda Downey
My dad lives in the state of WVa, and every year, he loves to grow ...
(1 rating)

The Greenbriar Spaghetti Sauce (dad's Recipe)

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By Brenda Downey
My dad loves to grow a hugh garden and then do a lot of canning ...
(4 ratings)
spanish food

Rice And Gandules With Pockchop And Greens

Evelin BURGOS SANTIGO avatar
By Evelin BURGOS SANTIGO
this is a plate commonly made in puerto rico.
(1 rating)
This is a free pic that I found online that shows what this sandwich looks like. Yum!

Hot And Tasty Roast Beef Hoagies

Melissa Varady avatar
By Melissa Varady
My mom made these for us for lunch while we were on vacation at the ...
(2 ratings)
This is what a mean using the old fashion way of making pesto with the mortar

Pesto Alla Genovese

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By Raphaela Cozzini
Who has the ability to prepare the pesto at home will recognize that it tastes ...
(2 ratings)

Onion Herb Sauce

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By Nancy Allen
This sauce is good over any kind of meat and poultry.
(1 rating)
this is a pretty good burger!

Tofu Burgers/ Japanese Style

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By Pat Duran
This is an easy and tasty tofu burger recipe. This recipe makes nice firm ...
(2 ratings)

Farm Stand Tomato Sauce

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By Lynnda Cloutier
the beauty of this recipe is that you can put a bounty of peeled and ...
(1 rating)
photo from magazine article at  Farmer's Market. (IFood)

Roasted Eggplant Spread

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By Pat Duran
This recipe is from the Farmer's Market in CA. The samples tasted so good - I ...
(1 rating)

Canned Spicey Tomato Chili Sauce

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By Diane Atherton
What started out as tomato preserves ended up an awesome chili sauce! This sauce would ...
(1 rating)

Brat Burgers, Can You Dig It ?

Irisa Raina 9 avatar
By Irisa Raina 9
NOTE: As for the jalapeno & habanero peppers go if you want them milder use only ...
(1 rating)
For parties, Crab Mornay stays warm in a chafing dish.

To Die For Crab Mornay

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By Donna Graffagnino
This is the real deal - the same recipe that you get in the best ...
(3 ratings)

Fresh Texmex Salad And Dressing

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By Lynn Socko
This is one of the many things I use pico de gallo with, on, in, ...
(1 rating)
Tomato Jelly,
Fabulous taste,
Beautiful color

Tomato Jelly

Anna Mae Kantor avatar
By Anna Mae Kantor
This was my late Mother in Law's recipe. She made this every fall and ...
(4 ratings)

Black Forest Preserves

Diane Atherton avatar
By Diane Atherton
I was looking for Cherry Jam recipes when I stumbled upon this heavenly recipe! ...
(5 ratings)

Apple Cranberry Conserve

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By Kim Biegacki
Just made this last night and it is easy to make and absolutely beautiful. ...
(3 ratings)

Home Canning Fruits

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By Kim Biegacki
I had a taste testing with my nephew Noah today but it wasn't the usual ...
(3 ratings)

Gingered Rhubarb Jam

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By Cindy Miller
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
(1 rating)

Fav Firehouse Salsa

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By Dee Robinson
My husband is a firefighter, and this is one of the things that the guys ...
(1 rating)

Monkey Butter

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By Kim Biegacki
Well by now, it is clear I have fallen in love with canning and when ...
(11 ratings)

My Take On Alfredo Sauce

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By David Henson
This was an experiment that turned out awsome!
(1 rating)

Fruitty Tuitty Rummin' Jam

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By Diane Atherton
I've been jammin this week and today I still had a bunch of peaches. What ...
(1 rating)

Bourbon Peach Jam

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By Diane Atherton
Yes "Bourbon" Peach Jam. Slap some butter on a buttermilk biscuit and give this ...
(3 ratings)
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