Spread Recipes
Yummy Chicken Liver Pate
By
Martha Price
By Martha Price
The few times I tasted pate, I wasn't exactly a fan. That is, until I ... (1 rating)
Cake Mix Dip For Dippers
By
Pat Duran
By Pat Duran
I made some vanilla cupcakes today and wanted to frost them with chocolate frosting ... (2 ratings)
Fourteen Fluff Sandwich Spreads
By Stormy Stewart
Was going through my many cook books looking to condense to maybe 4-6. I now ... (1 rating)
Jalapeno Hot Pepper Jelly
By Marsha Gardner
The last of the jalapenos just went into the pantry as Hot Pepper Jelly. ... (1 rating)
Buttery Cranberry Spread
By
Pat Duran
By Pat Duran
This is a great way to make a buttery spread for all your nut breads, ... (1 rating)
Rich Homemade Ricotta
By Marsha Gardner
Not just for making lasagna, ricotta is great when you spread it on a ... (2 ratings)
Green Olive Spread
By Ellen Gwaltney Bales
My favorite way to serve this delicious spread is on pumpernickel bread cut in small ... (1 rating)
Jalapeno Pineapple Jelly.
By Karina Alcala
This jelly is amazing made with nothing but jalapenos no green peppers here. It ... (2 ratings)
Squash Relish D'italia
By Tiffany Bannworth
I know the feeling of growing your own squash, then all of a sudden having ... (1 rating)
Sesame Oil Roasted Red Peppers
By Tiffany Bannworth
I love keeping roasted red peppers in stock. I recently purchased large red peppers from ... (2 ratings)
Parmesan Dip
By Ellen Gwaltney Bales
I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip ... (1 rating)
Yummy Holiday Cheese Ball (by Laura)
By Ellen Gwaltney Bales
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it ... (1 rating)
Pesto
By Mary Armstrong
When I first used this recipe in the early 1990's it was used as a ... (1 rating)
Pear Relish
By Gayla Williams
This makes a great condiment with supper. Peas,pork or chicken. I also used it as ... (1 rating)
Apple Butter
By Giselle Gonzalez
This recipe is so easy, you'll be a sucess at your very first try. (1 rating)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ... (2 ratings)
Potted Shrimp By Vincent Price
By
Martha Price
By Martha Price
This spread comes from "A Treasury of Great Recipes", a cookbook put out by that ... (1 rating)
Sweet Ham Surprise
By Ellen Gwaltney Bales
This sandwich filling may have been my mother's own concoction, as I've never seen it ... (1 rating)
Spicy Pumpkin Navy Bean Hummus
By Tiffany Bannworth
This is great on so many things. It makes an exotic touch to vegetable platters ... (1 rating)
Roasted Red Pepper, Dill, And Lemon Hummus
By Tiffany Bannworth
This is a great way to yield much but pay very little.
We use this on ... (1 rating)
Pucker Up Bbq Sauce
By Irisa Raina 9
This is more of a vinegar based BBQ sauce “ vinegar in everything except the ... (1 rating)
Cilantro Jalapeno Pesto
By
Lynn Socko
By Lynn Socko
Love my cilantro!! You can use this as a dip as well. (1 rating)
Smoked Salmon Dip
By Marilyn Davidson
I actually did invent this one. I prefer a piece of smoked salmon or a ... (2 ratings)
Caramelized Onion Dip
By
Pat Duran
By Pat Duran
When I saw Lauren Mitchell's and Star Pooley's Caramelized Onion recipes I was inspired to ... (1 rating)