Spread Recipes
Melt In Your Mouth Crock Pot Pumpkin Butter
By
Megan Todd
By Megan Todd
Pumpkin butter has got to be one of my trademark fall recipes. Along with my ... (1 rating)
Russian Chicken
By
LINDA BAILEY
By LINDA BAILEY
By boning these chicken breasts yourself, you're certainly going to save a bundle. And when ... 
Homemade Almond Paste
By
Nor Mac
By Nor Mac
An inexpensive way to make almond paste.This paste is not an overly sweet syrupy paste ... (1 rating)
Crab Delight Croissants... Plus A How To Video
By Andy Anderson !
Well, started going through my file cabinets, and came up with this oldie…
When I was ... 
Two-olive Tapenade
By Mily Perkovic
We love this! easy and full of flavor appetizer, serve it with pita chips or ... 
Cinnamon Butter
By
Nor Mac
By Nor Mac
I just love this butter. It is great on Rolls,toast and bread. 
Apple Butter
By
Anna Herring
By Anna Herring
This is a SUPER easy recipe.
This also makes your house smell awesome. 
Zucchini Relish
By
Nicole P.
By Nicole P.
4 pints *
I usually double and triple my relish recipe and do a lot at ... (2 ratings)
Cranberry Butter
By Dee Tourville
We all know flavored butters are easy to make...I just thought Cranberry butter is just ... (1 rating)
Cream Cheese Wreath
By Ellen Gwaltney Bales
There are many variations on this recipe. I found this one about 13 years ago ... (1 rating)
Easy Apple Butter
By Patricia Coleman
this is easy and you can make many different variations to your own tasting. Sugar ... (1 rating)
Reethy's One Jar Apple Butter
By Areatha Daniels
6 alpples is what I had left over from a large bag of apples. I ... (1 rating)
Pumpkin Coconut Carmel Sauce
By
Cinna Bun
By Cinna Bun
I originally made this to go in my coffee, but I liked it so well ... (1 rating)
Blender Maionaise
By Barbie Cunningham
I have not tried this recipe but have had it for years and time to ... (1 rating)
Red Tomato Chutney
By Cindy Smith Bryson
This vivid red chutney compliments any meat dish, and any fried, tangy or savory dish.
Believe ... (1 rating)
Old Fashioned Pimiento Cheese
By Elizabeth Sharp
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was ... (1 rating)
Sauerkraut Tomato Relish Baked
By Nancy J. Patrykus
This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD.
I tweaked it ... (1 rating)
How To Freeze Avocados
By
Pat Duran
By Pat Duran
Did you know that avocados can be frozen? Though fresh Haas avocados are preferred for ... (1 rating)
Fiery Habenero Mustard
By Jane Whittaker
This came out of the localkitchenblog.com
I wanted to make habenero mustard, but with reduced sugar, ... (2 ratings)
Apple-pecan Carrot Cake
By
Pat Duran
By Pat Duran
Southern Living Magazine recipe.
This cake has Mascarpone Frosting piled on top and Apple Cider Caramel ... (2 ratings)
Hot Habanero Mustard
By
Dana Ramsey
By Dana Ramsey
We love hot things and mustard is one of them. This recipe is super ... (2 ratings)
Basil And Toasted Almond Pesto
By
Kathy W
By Kathy W
Always grow basil hanging baskets every year. Always have more than I can use. This ... (1 rating)
Southern Style Pimento Cheese With A Kick
By
Jody Ayers
By Jody Ayers
As a child, I can remember having a Pimento Cheese Sandwich with a tall glass ... (1 rating)
Yellow Pear Tomato Preserves
By
Eddie Jordan
By Eddie Jordan
With abundance of yellow pear tomatoes this seems like a good way to use the ... (1 rating)