Spread Recipes

Lekvar (prune Filling Or Prune Butter)

By Sea Sun

This prune filling is a cooked, thick jam or spread (like apple butter) that can ...

(1 rating)

Zucchini Relish

By Emily Johnson

My boyfriends dad gave me this recipe. Perfect timing too as my sister had a ...

Nutella Cream Cheese Frosting

By TAMMY WADE

Oh, this is so YUMMY!... Perfect for piling high on cupcakes! It makes a ...

(1 rating)

Finger Lick'n White Frosting

By TAMMY WADE

This is the best Fluffy frosting EVER! ... I make a chocolate cake and use ...

(1 rating)

This jam is wonderful and so far a favorite with everyone who has tried it, its so simple to make too!!

Blueberry And Vanila Jam

By Lynne Cox

This is an adeptation of a recipe i found on the back of a pack ...

(1 rating)

Roasted Carrot Hummus

By Kathryn Brown

Great for lunch or appetizer.

Set out in individual cups on in a large platter. Careful, though, as you're filling them, this filling is additive. It's great on your finger too!!! Enjoy!

Pesto Pea Mousse Stuffed Cherry Tomatoes

By Lori Frazee

I love this filling!!! It is cute in these cherry tomatoes, but, celery, crackers, ...

Ginger-orange Pumpkin Butter

By Lisa G. Sweet Pantry Gal

Very easy! Great to serve with Your favorite sweet breads. Im thinking add to a breakfast ...

Pepper Jack Pimento Party Dip

By Family Favorites

Need to get a few new recipes lined up for football season? Try this new ...

(2 ratings)

Magic Whip

By Tammy Brownlow

This is a no-fail spread that has the taste and texture of store bought...that "famous ...

Peanut Butter Cake With Fudge Icing

By Pat Duran

This is a moist and light cake. I had a yellow cake mix but wanted something ...

(2 ratings)

Cucumber Dill Dip Tzatziki American Style

By Deb Crane

Cucumber,Dill and garlic in a creamy spread or dip! Great with pita bread, vegetable plate, ...

Homemade Butter

By Random Creativity

How to make fresh butter yourself. This is a great project for a school class, ...

Cilantro And Thai Red Curry Butter

By Tess Geer

Compound butters, butter with additional ingredients added to it to enhance the flavor, are important ...

Best Chicken Liver Pate

By Elaine Douglas

This is good any time of the year but especially at holiday celebrations. I plate ...

Bacon Jam

By Jen Smallwood

a yummy treat for us bacon lovers...

Sweet Onion Mustard

By Barbara Lentz

French's use to make a mustard with tiny sweet onions in it and I loved ...

This is an old Family Recipe that has been passed down over the years and it really really good, this is the only mustard my hubby will eat

Lisa's Homemade Mustard

By Lisa Walker

This is an old Family Recipe that has been passed down over the years and ...

Lemon Parsley Butter

By Tess Geer

A French tradition, compound butters are made with butter combined with other ingredients. Their buttery ...

Fluffy Pineapple Cheese Spread

By Barbara Lentz

Really yummy on graham crackers. Great for pot lucks

Pineapple Cheese Spread

By Barbara Lentz

Was a big hit at work.

Pimento Cheese

By Teresa G.

I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has ...

(2 ratings)

Garlic Cheese

By Teresa G.

After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make ...

(1 rating)

Warm Crab Spread

By Cassie *

This is a quick, yet tasty spread that's a cinch to make...Imitation crab is used, ...

(1 rating)