yoghurt spread or "greek yoghurt"
(1 rating)
This is so easy and delicous. Use to spread onto bread, crackers or to dip veggies. So healthy and probalby less expensive than buying premade. I personally am going to start using this in place of mayo on sandwiches and in some cold salad recipes. This is a much healthier alternative.
(1 rating)
Ingredients For yoghurt spread or "greek yoghurt"
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32 oznonfat yoghurt
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salt to taste
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olive oil, optional
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large piece of cheesecloth
How To Make yoghurt spread or "greek yoghurt"
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1Line a large strainer with a large piece of cheesecloth.
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2Pour the yoghurt into the cheesecloth.
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3Cover with excess cloth and let sit in the fridge for 1-2 days.
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4Place yoghurt spread in a container & sprinkle with salt to taste. You can cover this with a thin layer of olive oil. Cover & refrigerate.
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