worlds best pimento cheese spread
(5 ratings)
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THIS RECIPE IS IN MY CHURCH COOKBOOK. THE LADY THAT MAKES THIS IS PROBABLY ONE OF THE BEST COOKS IN OUR CHURCH AND WE HAVE A BIG CHURCH. THIS IS GOOD ON A SANDWICH OR BAKED IN A GREASED BAKING DISH AND USED FOR A DIP WITH CRACKERS. GREAT FOR LUNCH BOXES OR ON A SOUP AND SANDWICH NITE. ENJOY!!
(5 ratings)
yield
serving(s)
prep time
30 Min
Ingredients For worlds best pimento cheese spread
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2 lbmedium sharp cheddar, shredded
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2 lbnew york sharp cheddar, shredded
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3 ozparmesan cheese
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1/4 tsphot sauce ( texas pete is what i use) more if you like it hotter
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1 Tbspseasoning salt
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3 cgood mayonaise
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1-13OZ ozevaporated milk
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2 jarchopped pimentos (undrained)
How To Make worlds best pimento cheese spread
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1COURSE GRATE THE CHEESES, AND MIX OTHER INGREDIENTS TOGETHER.
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2GREAT ON SANDWICHES OR BAKES AND USED AS A DIP. IF USING AS A DIP GREASE A BAKING DISH AND BAKE AT 350 FOR AROUND 20 MINUTES TILL BUBBLY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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