wine mustard

How To Make wine mustard

• 1

  In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.
• 2

  Stir over simmering water about 8 minutes or until thickened and smooth.
• 3

  Pour into small sterilized jars; cover and refrigerate.
• 4

  Serve as condiment or use as glaze for meats.
• 5

  Keeps for several months--makes 2 cups.
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