wilton's buttercream icing

How To Make wilton's buttercream icing

• 1

  In large bowl ,cream butter and shortening with mixer.
• 2

  Add vanilla.
• 3

  Gradully add powder sugar one cup at a time.Beat well on med speed. Scrape bottom of bowl often
• 4

  When sugar has been mixed in icing will appear dry.
• 5

  Add milk.beat on med speed until icing is light and fluffy.
• 6

  Keep bowl covered with damp cloth until ready to use. For best results keep bowl in fridge when not in use.
• 7

  refirdgerate in air tight container for up to two weeks. rewhip before icing.
• 8

  For thin (spreading) consistency icing sdd 2 tablespoons light corn syrup, water or milk.
• 9

  For pure white Icing(stiff consistency)omit butter sub with 1/2 cup shortening for butterand add 1/2 tsp No-Color butter flavor,add up to 4 tbsp light corn syrup water or milk to thin for icing cakes.
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