whipped cream stabilizer

Name: Whipped Cream Stabilizer
Prep time: 5 min
Ingredients: 1/2 teaspoon(s) knox geletin; 1 tablespoon(s) cold water

(1 rating)

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Recipe by

Laura Sands

Fort Myers, FL

This will keep you whipped cream from weeping in a recipe. Great!

(1 rating)

prep time 5 Min

Ingredients For whipped cream stabilizer

1
In a glass custard cup, soften the Knox geletin in the cold water for 5 minutes.

2
Set cup in simmering water just to dissolve. Cool slightly.
3
Whip cream to soft peaks and drizzle in the geletin mixture and beat to desired stiffness. Whipped cream should be kept cold.
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