whipped cream frosting
(1 rating)
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My Mom gave me this recipe over 20 yrs. ago .It is now used in Bakeries for whipped cream frosting.
(1 rating)
yield
serving(s)
prep time
1 Hr
Ingredients For whipped cream frosting
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1 cwhole milk
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3 Tbspall purpose flour
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1 cbutter or i can't believe it's not butter sticks
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1 cgranulated sugar
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1 tspvanilla
How To Make whipped cream frosting
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1cook milk and flour untill thick . Set aside and cool until cold
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2Beat butter and sugar on high speed for 15 mins.or until it is not gritty
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3Then add your flour mixture and vanilla to butter and sugar and beat on high another 10 mins. Then frost.It is very soft so hard to cover. Refrigerate I use Foil to cover it so cake doesn't dry out.
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