Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

whipped cinnamon pumpkin butter

ltkcarol avatar
Recipe by
Carol Brown
@ltkcarol
Little Torch Key, FL

Makes having dinner rolls like having dessert with your meal!

read more
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For whipped cinnamon pumpkin butter

  • 2 stick
    unsalted butter, room temp
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg (optional)
  • 1 pinch
    salt
  • 1/4 c
    pumpkin puree
  • 2 Tbsp
    pumpkin puree
  • 1/4 c
    honey
  • 1 tsp
    vanilla extract

How To Make whipped cinnamon pumpkin butter

  • 1
    In a large bowl, use an electric mixer to beat the butter until light and fluffy.
  • 2
    Add the cinnamon and 1 tablespoon of the pumpkin puree. Beat until very well combined.
  • 3
    Continue beating, gradually adding the remaining pumpkin puree, until completely incorporated.
  • 4
    Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
  • 5
    Serve or store in the fridge in an airtight container. Bring to room temperature before using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT