war butter

Name: War Butter
Ingredients: 1 pound(s) butter, soft; 2 cup(s) cream; 1 tablespoon(s) unflavored gelatin

(2 ratings)

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Recipe by

Michelle Antonacci

Medina, OH

I found this recipe in a book I got at the library , The History of Food, and I thought it was very interesting. The recipe is from 1918.

(2 ratings)

Ingredients For war butter

2
Use 2T of the cream to soak the gelatin.
3
Heat the rest of the cream in a saucepan. Pour the warm cream over soaked gelatin and stir well.
4
Beat cream mixture into butter and salt to taste.
5
Pour into a bowl and refrigerate until hard.
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