walnut cranberry butter

(1 rating)
Recipe by
Erlene Martin
Hermiston, OR

The story with this recipe says,"wonderful on warm bread or biscuits." She also says to use real butter not low-fat substitutes have added water,so it won't give the same results.This was submitted in a Taste of Home Magazine by Corky Huffsmith of Indio,California. I plan on making this to go with the White Chocolate Cranberry Bread recipe I found in the same magazine.

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For walnut cranberry butter

  • 3/4 c
    butter
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    honey
  • 1 c
    chopped fresh cranberries
  • 2 Tbsp
    chopped walnuts,toasted

How To Make walnut cranberry butter

  • 1
    In a small bowl,beat the butter,brown sugar,and honey until fluffy,about 5 minutes.Add cranberries and walnuts;beat 5 minutes longer or until butter turns pink.
  • 2
    Transfer to a sheet of plastic wrap;roll into a log. Refrigerate until chilled.Unwrap and slice or place on a butter dish.

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