vegetable caviar
(1 rating)
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I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote every recipe I could make out with the years gone by and these old walls hidden behind a subwall my husband was tearing out to re model. It was like a hidden treasure. Of course it took my husband a bit longer to finish the job as I wrote all these recipes down. But it was so worth it, I hope you think so too.
(1 rating)
prep time
5 Min
cook time
10 Min
Ingredients For vegetable caviar
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1 smeggplant, peeled and diced
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2 smzucchini, sliced
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2 smonions, chopped
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1 mdfresh tomato, chopped
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2 Tbspolive oil
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1 Tbsplemon juice
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1 1/2 tspsalt
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1 tspsugar
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1/2 tspbasil
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1/4 tsppepper
How To Make vegetable caviar
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1Saute' eggplant, squash, onion and tomato in a oil until soft. Stirring constantly. Add remaining ingredients.
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2Put through a sieve, or into a blender, or served as is. good hot or cold.
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3Makes 4 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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