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two-olive tapenade

mmccpp avatar
Recipe by
Mily Perkovic
@mmccpp
Lima

We love this! easy and full of flavor appetizer, serve it with pita chips or toasts

yield 6 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For two-olive tapenade

  • 2 c
    black olives, pitted
  • 2 c
    green olives, pitted
  • 1 Tbsp
    capers, rinsed
  • 2 clove
    garlic
  • 1 Tbsp
    parsley flakes
  • olive oil, extra virgin

How To Make two-olive tapenade

  • 1
    Mix all ingredients in food processor, adding oil as needed to form a spread mixture.
  • 2
    Refrigerate in air tight container and serve at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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