tortilla roll ups

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

These Tortilla Roll Ups have a Mexican Flair. They are really good for a Christmas Party or just a midnite snack.The only problem is you can't eat just one.Enjoy!!!!!!!!!!!!!!!!!!!!!! i borrowed this picture.

(2 ratings)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For tortilla roll ups

  • 8 oz
    cream cheese, room temperature
  • 8 oz
    sour cream
  • 1 bunch
    4 green onions, chopped
  • 4 oz
    green chilies,chopped
  • 4 oz
    black olives,chopped
  • 1 sm
    jar of pimentos
  • 1 c
    sherdded taco blend cheese
  • 1 pkg
    10 inch flour tortillas
  • 1 jar
    picante sauce

How To Make tortilla roll ups

  • 1
    Mix cream cheese and sour cream together. Add all remaining ingredients except tortillas and picante sauce. Spread mixture on to flour tortillas. Roll up, wrap in plastic and place in refrigerator for at least 2 hours. Can be made up a day ahead. Cut into slices with electric knife. Serve with picante sauce.
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