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tomato ketchup

(1 rating)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA
(1 rating)

Ingredients For tomato ketchup

  • 5 qt
    tomato pulp
  • 3 Tbsp
    cold water
  • 1 lg
    onion, chopped
  • 3 Tbsp
    salt
  • 2 tsp
    black pepper
  • 2.5 c
    vinegar
  • 1 Tbsp
    mustard
  • 1 Tbsp
    mixed spices
  • 1 tsp
    paprika
  • 2 tsp
    cinnamon
  • 1.25 c
    sugar

How To Make tomato ketchup

  • 1
    Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve.
  • 2
    Tie whole spices and onion in a thin bag.
  • 3
    Mix mustard with cold water.
  • 4
    Combine all ingredients and cook slowly, stirring frequently, until thick.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tomato Ketchup:

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